Marrow Bones

By Bag (average size 0.5 - 2 lbs each)
$5.15/lb.
Avg. 1 lb.

New York Strip

By Cut (average size 8 - 14 oz each)
Sale $0.82/lb. savings
$24.82/lb.
$24.00/lb.
Avg. 10 oz.

Oxtail

By Bag (average size 2 - 3 lbs each)
$13.50/lb.
Avg. 2 lb.

Petite Tender

By Cut (average size 8 - 14 oz each)
$10.60/lb.
Avg. 8 oz.

Plate Short Ribs

By Cut (average size 3 - 9 lbs each)
$10.92/lb.
Avg. 4 lb.

Porterhouse

By Cut (average size 14 - 20 oz each)
$20.70/lb.
Avg. 1.25 lb.

Ranch Steak

By Cut (average size 9 - 13 oz each)
$8.07/lb.
Avg. 10.9 oz.

Ribeye Cap

By Cut (average size 1.5 - 3 lbs each)
$28.32/lb.
Avg. 2.5 lb.

Rump Roast

By Cut (average size 3.5 - 5 lbs each)
$12.46/lb.
Avg. 4 lb.

Short Ribs

By Cut (average size 1 - 2 lbs each)
$10.92/lb.
Avg. 1.5 lb.

Skirt Steak

By Cut (average size 12 - 28 oz each)
$12.35/lb.
Avg. 1 lb.

Soup Bone - Shank - Osso Buco

By Cut (average size 1 - 2.5 lbs each)
$7.99/lb.
Avg. 1.25 lb.

T-Bone

By Cut (average size 14 - 18 oz each)
$19.67/lb.
Avg. 14 oz.

Tenderloin

By Cut (average size 1.5 lbs each)
$28.11/lb.
Avg. 1.5 lb.

Tomahawk Steak

By Cut (average size 36 - 44 oz each)
$34.87/lb.
Avg. 2.6 lb.

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