Gentle Handling Practices

Our number one priority is to maintain the health and well being of our cattle and as such use gentle handling practices whenever we interact with our animals. This includes designing our chute and corral facilities using the latest science-based recommendations that work with the cattle's natural behaviors in order to minimize their stress.

Brisket

By Cut (average size 2 - 5 lbs each)
$11.84/lb.
Avg. 3.5lb .

Chorizo Sausage Links

12.6 oz/package (4 Links)

Chuck Eye Steak

By Cut (average size 6-16 oz each)
$12.92/lb.
Avg. 1.25lb .

Chuck Roast

By Cut (average size 2.5-4.5 lbs each)
$8.76/lb.
Avg. 4lb .

Cookout Pack

4 lbs of burgers and sausages for the grill
$4.01 savings
$52.00
$47.99

Delmonico / Ribeye

By Cut (average size 10 - 18 oz each)
$26.06/lb.
Avg. 12 oz.

Filet Mignon

By Cut (average size 4 - 10 oz each)
$43.37/lb.
Avg. 6 oz.

Flank Steak

By Cut (average size 1 - 2 lbs each)
$14.16/lb.
Avg. 1lb .

Flat Iron

By Cut (average size 6 - 14 oz each)
$13.08/lb.
Avg. 8 oz.

Food Bank DONATE

1 lb package of Ground Beef

Ground Beef Patties

4 - 6 oz patties (1.5 lb/package)

Ground Beef Patty Box

1/4 lb patties (5 lb/box)

Knuckle Bones

By Bag (average size 2 - 6 lbs each)
$5.41/lb.
Avg. 4lb .

London Broil/Top Round Steak

By Cut (average size 1.5 - 2.5 lbs each)
$0.38/lb. savings
$9.03/lb.
$8.65/lb.
Avg. 2lb .

Marrow Bones

By Bag (average size 0.5 - 2 lbs each)
$5.41/lb.
Avg. 1lb .

New York Strip Steak

By Cut (average size 8 - 14 oz each)
$26.06/lb.
Avg. 10 oz.

Plate Short Ribs

By Cut (average size 3 - 9 lbs each)
$11.47/lb.
Avg. 4lb .

Porterhouse Steak

By Cut (average size 14 - 20 oz each)
$21.74/lb.
Avg. 1.25lb .