Dry-Aged

All of our beef is dry aged for 14-21 days for maximum flavor and tenderness.

What is dry aging?

"Dry-aging is a process that tenderizes meats, concentrates the flavor and produces a superior taste and texture.

Dry-aging is costly because the process requires time and expertise. Meat that is dry-aged is hung for extended periods of time in a specialized cooler at carefully controlled temperatures (cold) and humidity levels.

The dry-aging process changes meat in two ways. First, moisture is evaporated which creates a greater concentration of flavor and taste. Second, the meat's natural enzymes break down the connective tissue in the muscle, which leads to more tender meat. (The dominant mode of aging meat in the United States today is 'wet aging' primarily because it takes less time and is less expensive. Wet-aged meat cuts are vacuum packed in plastic and boxed for immediate distribution.)"

(Source: Southern Maryland Meats)

Brisket

By Cut (average size 2 - 5 lbs each)
$11.84/lb.
Avg. 3.5lb .

Chorizo Sausage Links

12.6 oz/package (4 Links)

Chuck Eye Steak

By Cut (average size 6-16 oz each)
$12.92/lb.
Avg. 1.25lb .

Chuck Roast

By Cut (average size 2.5-4.5 lbs each)
$8.76/lb.
Avg. 4lb .

Cookout Pack

4 lbs of burgers and sausages for the grill
$4.01 savings
$52.00
$47.99

Delmonico / Ribeye

By Cut (average size 10 - 18 oz each)
$26.06/lb.
Avg. 12 oz.

Filet Mignon

By Cut (average size 4 - 10 oz each)
$43.37/lb.
Avg. 6 oz.

Flank Steak

By Cut (average size 1 - 2 lbs each)
$14.16/lb.
Avg. 1lb .

Flat Iron

By Cut (average size 6 - 14 oz each)
$13.08/lb.
Avg. 8 oz.

Food Bank DONATE

1 lb package of Ground Beef

Ground Beef Patties

4 - 6 oz patties (1.5 lb/package)

Ground Beef Patty Box

1/4 lb patties (5 lb/box)

Knuckle Bones

By Bag (average size 2 - 6 lbs each)
$5.41/lb.
Avg. 4lb .

London Broil/Top Round Steak

By Cut (average size 1.5 - 2.5 lbs each)
$0.38/lb. savings
$9.03/lb.
$8.65/lb.
Avg. 2lb .

Marrow Bones

By Bag (average size 0.5 - 2 lbs each)
$5.41/lb.
Avg. 1lb .

New York Strip Steak

By Cut (average size 8 - 14 oz each)
$26.06/lb.
Avg. 10 oz.

Plate Short Ribs

By Cut (average size 3 - 9 lbs each)
$11.47/lb.
Avg. 4lb .

Porterhouse Steak

By Cut (average size 14 - 20 oz each)
$21.74/lb.
Avg. 1.25lb .