Beef Quality Assurance (BQA) Certified

What is Beef Quality Assurance?

"Beef Quality Assurance (BQA) is a national program that raises consumer confidence through offering proper management techniques and a commitment to quality within every segment of the beef industry" (Source: Beef Quality Assurance)

We take pride in the fact we are BQA certified. We use the latest evidence based techniques and practices to raise our animals, and we are committed to quality every day, both in the management of our herd and in the premium beef we provide for you and your family.


By Cut (average size 2 - 5 lbs each)
Avg. 3.5lb .

Chorizo Sausage Links

12.6 oz/package (4 Links)

Chuck Eye Steak

By Cut (average size 6-16 oz each)
Avg. 1.25lb .

Chuck Roast

By Cut (average size 2.5-4.5 lbs each)
Avg. 4lb .

Cookout Pack

4 lbs of burgers and sausages for the grill
$4.01 savings

Delmonico / Ribeye

By Cut (average size 10 - 18 oz each)
Avg. 12 oz.

Filet Mignon

By Cut (average size 4 - 10 oz each)
Avg. 6 oz.

Flank Steak

By Cut (average size 1 - 2 lbs each)
Avg. 1lb .

Flat Iron

By Cut (average size 6 - 14 oz each)
Avg. 8 oz.

Food Bank DONATE

1 lb package of Ground Beef

Ground Beef Patties

4 - 6 oz patties (1.5 lb/package)

Ground Beef Patty Box

1/4 lb patties (5 lb/box)

Knuckle Bones

By Bag (average size 2 - 6 lbs each)
Avg. 4lb .

London Broil/Top Round Steak

By Cut (average size 1.5 - 2.5 lbs each)
$0.38/lb. savings
Avg. 2lb .

Marrow Bones

By Bag (average size 0.5 - 2 lbs each)
Avg. 1lb .

New York Strip Steak

By Cut (average size 8 - 14 oz each)
Avg. 10 oz.

Plate Short Ribs

By Cut (average size 3 - 9 lbs each)
Avg. 4lb .

Porterhouse Steak

By Cut (average size 14 - 20 oz each)
Avg. 1.25lb .