The perfect cut for dinner parties or holiday dinners! The tenderloin is known to be the most tender cut of beef available.
Tenderloins can be sliced prior to cooking and prepared as a filet mignon on the grill or in a broiler. Or it can be roasted as a whole and sliced immediately prior to serving.
When placing your order, please indicate the total number of items you would like. The average size range we have for each item is included above. If you have a preference on the size of your item(s), please send us a note through the comments section and we will do our best to accommodate. Final price determined by final weight. Once item(s) is weighed, we will update your order before final charge is made. You will receive a receipt for the final charge.