Short ribs can be grilled, braised, broiled, cooked in a pressure cooker or a sous vide. They are fall-off-the-bone tender and fully of juicy-beef flavor. We recommend cooking slowly for the most succulent results.
When placing your order, please indicate the total number of items you would like. The average size range we have for each item is included above. If you have a preference on the size of your item(s), please send us a note through the comments section and we will do our best to accommodate. Final price determined by final weight. Once item(s) is weighed, we will update your order before final charge is made. You will receive a receipt for the final charge.