Beef and pork sausage delicately seasoned with spices from the gastronomic capital of Mexico - Oaxaca de Juarez, or Oaxaca City.
This sausage is mildly spicy and bursting with flavor. It is guaranteed to warm you up on a cold night, or to add a delicious flavor to your tacos!
Prepare on the grill or in a frying pan as links, or cut open the casing to enjoy the loose sausage in tacos or casseroles.
Our very own Oaxaca Chorizo Sausages were prepared by Meatcrafters (another PG County small business) using 804 Cattle Company beef blended with pork.
Beef, Pork, Vinegar, Salt, Smoked Spanish Paprika, Ancho Chili, Garlic, Cilantro, Guajillo Chili, Black Pepper, Cumin, Allspice, Aleppo Pepper, Chipotle Chili, Mexican Oregano, Marjoram, Cloves, Thyme, and Bay Leaf in a Natural Pork Casing