Also known as a "Jiffy Steak" because it is thin cut and quick to prepare, the flank steak is a coarser steak with great flavor! We recommend marinating and slicing for stir fry or fajita meat.
The flank steak is a thin cut, coarse steak, so it is important to slice against the grain.
When placing your order, please indicate the total number of items you would like. The average size range we have for each item is included above. If you have a preference on the size of your item(s), please send us a note through the comments section and we will do our best to accommodate. Final price determined by final weight. Once item(s) is weighed, we will update your order before final charge is made. You will receive a receipt for the final charge.