Farm Fresh Eggs

Farm Fresh Eggs

Dozen Eggs
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Crack open one of our brown, pasture-raised eggs next to one of your everyday white grocery store eggs, and you can see the difference immediately. The pasture-raised yolk is a richer yellow/orange in color. When you cook it, you’ll notice that richness in the flavor of the egg. Pasture-raised eggs are also lower in cholesterol and saturated fat, plus higher in Omega 3s and beta carotene. Better for you — and better tasting, too!

“Their eggs are full of flavor!” — Wendy F.

“We got bacon and eggs, and they were both delicious.” — Harry R.

What You'll Get

A dozen farm fresh, pasture-raised eggs

How We Raise Your Food

Golden Comet Laying Hens

Raised on Pasture with a Daily Diet of Fresh Grass and Forage

Fed Locally Sourced, Non-GMO Grains

No Antibiotics

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