Crack open one of our brown, pasture-raised eggs next to one of your everyday white grocery store eggs, and you can see the difference immediately. The pasture-raised yolk is a richer yellow/orange in color. When you cook it, you’ll notice that richness in the flavor of the egg. Pasture-raised eggs are also lower in cholesterol and saturated fat, plus higher in Omega 3s and beta carotene. Better for you — and better tasting, too!
“Their eggs are full of flavor!” — Wendy F.
“We got bacon and eggs, and they were both delicious.” — Harry R.
What You'll Get
A dozen farm fresh, pasture-raised eggs
How We Raise Your Food
Golden Comet Laying Hens
Raised on Pasture with a Daily Diet of Fresh Grass and Forage
Fed Locally Sourced, Non-GMO Grains