Pasture-Raised Beef

100% pasture-raised. No hormones, no steroids, no unnecessary antibiotics. Beef Quality Assurance (BQA) Certified. Regenerative agricultural practices. Daily veterinarian oversight. Gently handled.

Delmonico / Ribeye

By Cut (average size 10 - 18 oz each)
$24.82/lb.
Avg. 12 oz.

New York Strip

By Cut (average size 8 - 14 oz each)
$24.82/lb.
Avg. 10 oz.

Filet Mignon

By Cut (average size 6 - 12 oz each)
$41.30/lb.
Avg. 6 oz.

T-Bone

By Cut (average size 14 - 18 oz each)
$19.67/lb.
Avg. 14 oz.

Porterhouse

By Cut (average size 14 - 20 oz each)
$20.70/lb.
Avg. 1.25 lb.

Half Brisket

By Cut (average size 2 - 5 lbs each)
$9.37/lb.
Avg. 3.5 lb.

Rump Roast

By Cut (average size 3.5 - 5 lbs each)
$12.46/lb.
Avg. 4 lb.

Chuck Roast

By Cut (average size 2.5 4.5 lbs each)
$8.34/lb.
Avg. 4 lb.

Tour-de-boeuf 10 lb. Box

10 lbs of various cuts of beef
$99.99

Short Ribs

By Cut (average size 1 - 2 lbs each)
$10.92/lb.
Avg. 1.5 lb.

Chuck Eye Steak

By Cut (average size 17 - 23 oz each)
$12.30/lb.
Avg. 1.25 lb.

Ranch Steak

By Cut (average size 9 - 13 oz each)
$8.07/lb.
Avg. 10.9 oz.

Sirloin Steak

By Cut (average size 28 oz each)
$11.04/lb.
Avg. 1.75 lb.

Ground Beef Patties

4 - 6 oz patties (1.5 lb/package)

Tomahawk Steak

By Cut (average size 36 - 44 oz each)
$34.87/lb.
Avg. 2.6 lb.

Ribeye Cap

By Cut (average size 1.5 - 3 lbs each)
$28.32/lb.
Avg. 2.5 lb.

Whole Brisket

By Cut (average size 10 - 15 lbs)
$9.37/lb.
Avg. 12 lb.

Skirt Steak

By Cut (average size 12 - 28 oz each)
$12.35/lb.
Avg. 1 lb.

Flat Iron

By Cut (average size 6 - 14 oz each)
$12.46/lb.
Avg. 8 oz.

Flank Steak

By Cut (average size 1 - 2 lbs each)
$13.49/lb.
Avg. 1 lb.

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