Shepherd's Pie

January 3, 2021 • 0 comments

Shepherd's Pie
This hearty casserole has seasoned ground beef and vegetables smothered in creamy mashed potatoes. It is a heartwarming, healthy, single dish meal that the whole family (or just you) will enjoy!
  • Prep Time:
  • Cook Time:
  • Servings: 6


  • (3/4 Cup) Onions - finely chopped
  • (3 cloves) Garlic - chopped
  • (1-2 Tbsp) Vegetable or Olive Oil
  • (2 lbs) Ground Beef
  • (1 Cup) Carrots - finely chopped
  • (Pinch) Thyme
  • (Pinch) Oregano
  • (1-2 Tbsp) Worcestershire Sauce
  • (1 Tbsp) A1 Steak Sauce - optional
  • (To taste) Salt
  • (To taste) Pepper
  • (3 Cups) Potatoes - cut in chunks
  • (2 Tbsp) Milk or Cream
  • (2 Tbsp) Butter
  • (1 Cup) Frozen Peas - optional


  1. Preheat oven to 350 F.
  2. Start a pot of salted water to boil. This will be used to cook your potatoes.
  3. Sautee onions and garlic in oil until translucent.
  4. Add 804 Ground Beef, carrots, thyme, oregano, Worcestershire Sauce, A1 Steak Sauce (optional), to pan. Add salt and pepper to taste.
  5. Cook and stir until meat is nicely browned and rendering it’s juices.
  6. Meanwhile boil potatoes until tender in pot of salted, boiling water.
  7. Drain potatoes and add milk or cream and butter. Add salt and pepper to taste.
  8. Mash potatoes until smooth.
  9. Mix frozen peas (optional) into beef mixture and transfer to oven safe, moderately-deep casserole dish.
  10. Spread mashed potatoes over the top of the beef mixture.
  11. Place casserole in oven at 350 F and bake for 20-30 minutes.

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