Featuring cubes of sirloin, these steak kebabs are perfect for the grill and a summer evening. While, these kebabs are perfect for the summer paired with fresh summer vegetables, they can also be enjoyed when it is cooler out!
Created by French Chef Yves Pelletier for 804 Cattle Company, this incredible stew is brimming with flavor. In this recipe, we partnered with JaneMark Winery
It is best prepared ahead of time, refrigerated, and gently reheated the next day.